Late deliveries lead to customer churn. What data we should look at to prove this hypothesis for a food delivery app?
- Marco Silva
Definition of the app
I understand this product as a mobile app, which connects people who want to order food to restaurants, and delivery person. Via app user chooses the restaurant and food, sets delivery location, and makes a payment. Do I understand it right?
Clarifying questions
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What do you mean by “late deliveries”? Do you have any specific time range when it’s happening?
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What exactly do you mean by churn (uninstallation, stop using service)? Do you have any specific definition of churn?
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Is this happening in any specific location (City, country)?
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Do we see customer churn across all devices (mobile, web, iOS, and Android)
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Do we see this across all versions?
From the questions above I understand that:
A cohort of late deliveries (9-12 pm) leads to customer churn (they do not make orders during next month). Our goal is to find out the data that proves this hypothesis for the delivery app (mobile, across all locations, and across all versions)
Finding the cause of the problem
Overall there are internal and external factors, but first, let’s focus on internal
There are 3 types of users involved in this process of ordering food:
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Those who order food
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Those who cook
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Those who deliver the food
Let’s think about each of them:
Those who order food
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Do they have enough of a selection of the restaurants that work late?
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How much time should they wait until delivery? Is there any difference between regular time and late time?
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Do we see any satisfaction decrease for late-night deliveries?
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Are there any price experiments for the users for late-night deliveries?
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Do we see churn for all types of restaurants?
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Requests to support
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User cancellation
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Delivery app notifications click-through rate.
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Can we extract data about Sleep mode on customers’ phones?
Those who cook
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Do we have any data that shows us a significant decrease /increase in orders on their side?
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How the average time of handling orders change during late-night?
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How the average time of cooking change during late-night?
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Do we know anything about special rates for the restaurants during late-night hours?
Those who deliver the food
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Do we have any data about the availability of delivery person? ( i.e # of orders vs the number of an available delivery person in the area)
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Do we see any friction in time to pick up the order from the restaurant?
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Do we see any friction in time from picking up until the delivery?
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Do we know anything about the transportation type of the deliveryperson at late night?
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Cancellation by the delivery person (unable to find or reach the customer)
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Amount of tips
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Do we know anything about special rates for the delivery person during late-night hours?
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Are there any experiments or known bugs on the person delivery side?
External factors we need to consider:
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Do we know anything about competitors’ activity during late-night hours?
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Do we know anything about transportation regulations in the area, city, or country?
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Are there any natural diseases in the region?
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Do we know anything about public catering regulations in the country/city of investigation?
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Do we know anything about criminal risks during late-night hours in the country/city of investigation?
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Is there any information about cellular networks at late night time, that may affect communication with customers/delivery person?
Identify problem:
From the answers above I could understand and identify the problem of churn and focus more specifically on the data, that we should look.
Action points:
Depending on the root cause I can come up with action items that can fix the problem of customer churn.

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